Cuisine
You have thoroughly relaxed your mind, your soul, and your body. Now itfs
time to pleasure your taste buds and nourish your body with a gourmet
kaiseki dinner. In the comfort of your guest room, and while wearing
your cozy yukata, sit back and enjoy as we serve you seasonal delicacies,
featuring produce and sansai wild plants from the local area as well
as grilled ayu fish from the nearby Chikuma River. Quench your thirst
with a cup of sake, a chilled beer or a local microbrew, or choose from
our selection of mineral water and soft drinks. (Note: The menu changes
daily and with the seasons, and so is likely to be different from the
dishes pictured here.)
